出汁漬け（きゅうりとめかぶともずくのピリ辛出汁醤油漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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ラーメン（ハムラーメン）｜백종원 PAIK JONG WONさんのレシピ書き起こし
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- Number of Subscribers
- 668.0万人
- Number of View
- 14.4億回
- Number of Videos
- 784本
Ingredients
- noodles : 1 bag
- ham : Approximately 1/3 can (65g)
- キャベツ : 40g
- 長ネギ : 約1/3本(30g)
- 玉ねぎ : 約1/8個(30g)
- サラダ油 : 大さじ3(18g)
- Green chili : 1本(10g)
- 粗挽き唐辛子粉 : 大さじ1/2(3g)
- 水 : 500ml
- 粉末スープ : 1袋
- かやく : 1袋
Time required
15minutes
Procedure
-
1)
Do the preparations
00:44
Place the ham in a bag, mash it with your hands, and add it to the frying pan.
Thinly slice the cabbage and onion.
Chop the spring onions and green chillies into small pieces. -
2)
Heating
01:57
Heat the frying pan with the ham.
Add salad oil and stir fry.
Add coarsely ground chili powder to the soup powder.
Add cabbage, onion, green onion and green chili pepper to a frying pan and fry.
Add the toppings and stir fry.
Add the mixed powdered soup and coarsely ground chili powder and stir fry.
Add water.
Add the noodles and bring to a boil. -
3)
Plate
04:50
Put 2 into the container and it's done.
Point
・Instant ramen noodles are used.
Use canned ham.
・The ham can also be shredded.
・You can substitute Chinese cabbage for the cabbage.
You can add sausage if you like.
・The video shows one serving, but if you're making three servings, fry the onions and green onions first.
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