豚しゃぶと玉ねぎの漬け｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Ginger is peeled and shredded.
Slice the onion along the fiber.

Put (A) in a container, add onions and red pepper, and mix.
Heat in a 600w microwave for 1-2 minutes.

Boil water in a pot, add sake and ginger skin, and boil.
Boil the pork after lowering the temperature of the hot water on low heat, and when the color changes, take it out on kitchen paper, wipe off the water, and soak it in soup stock.

3に2とショウガを加えて混ぜ合わせ、粗熱を取る。
皿に盛り付け、万能ねぎを散らす。