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炒め物（牛肉とごぼうの炒め物）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

Thinly sliced beef : 200g
ごぼう : 1/2本
ごま油 : 小さじ1
(A) Grated garlic : 小さじ1
(A) Grated ginger : 小さじ1
(A) Cane sugar : 小さじ2
(A) Honey : 小さじ2
(A) Sesame oil : 小さじ1/2
(A) Soy sauce : 大さじ4
(A) White sesame : 大さじ1
(A) Chili pepper : 少々
(A) Salt : 少々
(A) Pepper : 少々

Time required

20minutes

Procedure

1) Prepare the burdock root 00:10
Cut the burdock into thin diagonal slices 7mm wide.
Immediately after, transfer to a heat-resistant bowl and soak in water (not included in the recipe) for 10 minutes to remove the bitterness.
Drain the water, cover with plastic wrap and microwave at 600W for 2 minutes.
Drain the water.
2) 焼き肉のたれを作る 00:42
Add (A) to a bowl and mix thoroughly.
3) Stir-fry 01:19
Add sesame oil to a frying pan and heat over medium heat.
Add burdock and stir fry.
Once browned, add the thinly sliced beef and stir fry.
Once the thinly sliced beef is cooked through, add 3 tablespoons of 2.
Stir-fry until the water evaporates and it's done.

Point

- By heating the burdock in the microwave beforehand, you can save time when stir-frying.
・We use garlic tubes for grated garlic.
-Adding grated pear to yakiniku sauce will also make it delicious.
・The amount of yakiniku sauce recommended is enough to make about 7 tablespoons.
-It's delicious even when cooled, so it's good for a bento side dish.