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15minutes
Sprinkle salt and pepper on both sides of the pork loin.
Put olive oil in the skillet and warm it.
Add 1 and turn it over when it is browned, and bake both sides fragrantly.
Spread tomato sauce on the surface of the pork and bake on low heat.
Place pizza cheese on top, cover and steam.
When the cheese melts, turn off the heat and sprinkle with parsley and black pepper.
・ Bring pork loin to room temperature in advance.
・ For pork loin, make a cut at the boundary between lean meat and fat meat and cut the muscle to prevent the meat from shrinking when heated.
・ If you do not have a skillet, you can use a frying pan instead.
・ By coloring the surface of the pork, a fragrant flavor is added.
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