ナス焼き｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Cut off the calyx and cut the eggplant into 5mm cubes, and soak in water for about 5 minutes to remove the lye.
Cut the chikuwa into cubes of about 5 mm.

Put chikuwa and drained eggplant in a bowl, add flour and sprinkle on the whole.
Add (A) and mix.

Add vegetable oil to a frying pan and heat over medium heat.
Add the dough, flatten it with a spatula, and bake on medium heat for 2 minutes 30 seconds to 3 minutes.
Take it out to a plate and sprinkle the oil left on the frying pan.
Cover with a frying pan, turn it back and put it back in, and bake on medium heat for 2 minutes to 2 minutes and 30 seconds.

お好みの大きさに切り分け、皿に盛り付ける。