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ナス焼き｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

eggplant : 1 bottle (150g)
ちくわ : 2本
薄力粉 : 大さじ2
（A）卵 : 1個
（A）だしの素 : 小さじ1/2
（A）塩こしょう : 少々

Time required

20minutes

Procedure

1) Cut the eggplant 00:39
Cut off the calyx and cut the eggplant into 5mm cubes, and soak in water for about 5 minutes to remove the lye.
Cut the chikuwa into cubes of about 5 mm.
2) Make the dough 01:36
Put chikuwa and drained eggplant in a bowl, add flour and sprinkle on the whole.
Add (A) and mix.
3) bake 02:14
Add vegetable oil to a frying pan and heat over medium heat.
Add the dough, flatten it with a spatula, and bake on medium heat for 2 minutes 30 seconds to 3 minutes.
Take it out to a plate and sprinkle the oil left on the frying pan.
Cover with a frying pan, turn it back and put it back in, and bake on medium heat for 2 minutes to 2 minutes and 30 seconds.
4) 盛り付ける 03:29
お好みの大きさに切り分け、皿に盛り付ける。

Point

・ If you cut the eggplant into large pieces, it will be difficult for the dough to come together, so cut it into cubes of about 5 mm.
・ Mix the dough well to prevent it from losing its shape after baking.
・ By baking both sides, a fragrant flavor is added.
・ It is delicious to eat with soy sauce and mentsuyu.