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Snacks Spring cabbage | Kottaso Recipe's recipe transcription

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Ingredients

  • Spring cabbage : 1/2 piece
  • (A)おろしニンニク : 4cm程度
  • (A)ごま油 : 大さじ2
  • (A)しょうゆ : 大さじ1/2
  • (A)白ゴマ : 大さじ2
  • (A)塩こんぶ : 2つまみ
  • (A)塩 : 少々
  • (A)黒コショウ : 適量
  • (B)丸鶏がらスープ : 大さじ1/2
  • (B)湯 : 少量
  • 豆板醤 : 小さじ1
  • ツナ缶 : 2缶
  • マヨネーズ : 大さじ1~2
  • 白ゴマ : 適量

Time required

20minutes

Procedure

  1. 1) Prepare 00:15

    Rinse the cabbage with water, cut it to a suitable size, and put it in a bowl.

  2. 2) Add seasoning and knead 01:31

    Add (A) to 1 and knead to blend.

  3. 3) Make sauce 03:14

    Put (B) in a container and mix, add doubanjiang, dissolve and mix.

  4. 4) 仕上げる 03:42

    3、油を軽くきったツナ缶、マヨネーズを2に加え揉み込み、和える。
    器に盛り付け、白ゴマをふる。

Point

・ If you eat it as a snack, you can enjoy it even if you omit the tuna and mayonnaise.
・ After one day, the seasoning will become more familiar and you can enjoy it as a side dish.
・ It is delicious to arrange using Chinese cabbage instead of spring cabbage.
・ For those who prefer spiciness, increase the amount of doubanjiang to 2 teaspoons.

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