味噌（大葉味噌）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
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Snacks Spring cabbage | Kottaso Recipe's recipe transcription
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Ingredients
- Spring cabbage : 1/2 piece
- （A）おろしニンニク : 4cm程度
- （A）ごま油 : 大さじ2
- （A）しょうゆ : 大さじ1/2
- （A）白ゴマ : 大さじ2
- （A）塩こんぶ : 2つまみ
- （A）塩 : 少々
- （A）黒コショウ : 適量
- （B）丸鶏がらスープ : 大さじ1/2
- （B）湯 : 少量
- 豆板醤 : 小さじ1
- ツナ缶 : 2缶
- マヨネーズ : 大さじ1～2
- 白ゴマ : 適量
Time required
20minutes
Procedure
-
1)
Prepare
00:15
Rinse the cabbage with water, cut it to a suitable size, and put it in a bowl.
-
2)
Add seasoning and knead
01:31
Add (A) to 1 and knead to blend.
-
3)
Make sauce
03:14
Put (B) in a container and mix, add doubanjiang, dissolve and mix.
-
4)
仕上げる
03:42
3、油を軽くきったツナ缶、マヨネーズを2に加え揉み込み、和える。
器に盛り付け、白ゴマをふる。
Point
・ If you eat it as a snack, you can enjoy it even if you omit the tuna and mayonnaise.
・ After one day, the seasoning will become more familiar and you can enjoy it as a side dish.
・ It is delicious to arrange using Chinese cabbage instead of spring cabbage.
・ For those who prefer spiciness, increase the amount of doubanjiang to 2 teaspoons.
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