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カラフルシリアルキューブ|cook kafemaruさんのレシピ書き起こし

チャンネル登録者数
154.0万人
再生回数
2.6億回
動画数
1,185本

材料

  • Mini marshmallow : 25g
  • ケロッグフルーツループ : 120g
  • グラノーラ : 30g
  • ホワイトチョコ : 250g
  • ストロベリーチョコ : 90g

所要時間

15分

手順

  1. 1) Put white chocolate in a water bath 00:05

    Put white chocolate in a bowl and boil it in hot water.

  2. 2) Prepare the cereal 00:21

    Put Kellogg fruit loops in a bowl.

  3. 3) 1に2を加える 00:37

    1をゴムベラで良く混ぜ、2を半分加え更に良く混ぜる。マシュマロ→グラノーラの順に加えてその都度良く混ぜる。

  4. 4) 型に流す 01:42

    クッキングシートを敷いた型に3を流し入れ、平らにならす。その上に残りの2を敷き詰める。

  5. 5) ストロベリーチョコを湯煎にかけ、型に流す 02:02

    ボウルにストロベリーチョコを入れ、湯煎にかけ、溶けたら良く混ぜ、4の上に流し、冷蔵庫で冷やし固める。

  6. 6) カットする 02:22

    固まったら、キューブにカットする。

Point

・ Square type 15cm x 15cm recipe for one car.
・ Process 2 The temperature of the hot water in the water bath should be about 50 ℃.
・ Process 5 The temperature of the hot water in the water bath should be about 50 ℃.
・ If there are too few chocolates, they will not form a lump, so be careful.
・ The required time does not include the time to cool and harden in the refrigerator.


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