焼き物（ブロッコリーとベーコンのチーズ焼き）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
#Vegetable dishes
#salad
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
サラダ（きゅうりとトマトのごまサラダ）｜cook kafemaruさんのレシピ書き起こし
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- 160.0万人
- Number of View
- 3.6億回
- Number of Videos
- 1,897本
Ingredients
- きゅうり : 1本
- 塩 : 小さじ1/2
- トマト : 2個
- (A) Grated ginger : 小さじ1
- (A) Rice vinegar : 小さじ1
- (A) Cane sugar : 小さじ1
- (A) Soy sauce : 大さじ1
- (A) White sesame : 大さじ1
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:14
Slice the tomatoes into wedges.
Peel the cucumber in stripes, cut it in half and remove the seeds with a spoon.
Cut into 2cm widths, place in a plastic bag, add salt, rub lightly, and leave for 10 minutes. -
2)
和える
01:00
ボウルに(A)を入れてよく混ぜる。
きゅうりから出た水分をよく絞ってからボウルに加える。
トマトを加えてよく和えたら完成。
Point
-Tomatoes can be quite sour.
- Peeling cucumbers in a striped pattern helps the seasonings to blend better and gives a cooler impression.
If the cucumber is soft, there is no need to peel it or remove the seeds.
・If using cherry tomatoes, cut them in half.
・We recommend using rice vinegar, which has a milder acidity, rather than grain vinegar.
・You can also eat it well chilled.
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