シフォンケーキ（生シフォンケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 130minutes
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えのきチーズ｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 80.7万人
- Number of View
- 2.1億回
- Number of Videos
- 970本
Ingredients
- Enoki : 1 bag
- ネギ : お好みで
- とろけるチーズ : 適量
- （A）ハリッサ : 小さじ1
- （A）しょうゆ : 小さじ1
- （A）ブラックペッパー : お好み量
Time required
20minutes
Procedure
-
1)
Make dough
01:05
Cut off the enoki mushrooms, cut them into pieces about 2 cm wide, and put them in a bowl.
Add green onions and (A) and mix well. -
2)
Mold
03:23
Spread the parchment paper and spread the melted cheese thinly.
Put 1 on the whole and arrange it into a quadrangle so that the thickness is uniform. -
3)
Heat in the microwave
05:27
Heat in a 600w microwave for about 10 minutes.
Cut into pieces of your choice.
Point
・ Simple snack recipe that can be done in the microwave.
・ Adjust the thickness evenly in order to make the passage of fire uniform.
・ If you don't have harissa, you can use a mixture of doubanjiang (1/2 teaspoon), grated garlic (1/2 teaspoon), sugar (1/2 teaspoon), and salt (a little).
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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