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スフレチーズケーキ|cook kafemaruさんのレシピ書き起こし

チャンネル登録者数
154.0万人
再生回数
2.6億回
動画数
1,184本

材料

  • Cream cheese : 350g
  • 溶かしバター : 45g
  • 卵黄 : 55g
  • グラニュー糖 : 20g
  • コーンスターチ : 12g
  • 牛乳 : 150g
  • 卵白 : 95g
  • グラニュー糖 : 55g

所要時間

35分

手順

  1. 1) Mix cream cheese and butter 00:16

    Put cream cheese in a bowl, cream with a whipper, add melted butter and mix well.

  2. 2) Make dough 00:42

    Put egg yolk in another bowl and mix well, add granulated sugar → cornstarch in this order and mix well each time. Add milk while mixing, boil in hot water and cook until thick. Remove from the water bath, add 1 and mix the whole, and cover with a cloth.

  3. 3) Make meringue 01:46

    Put egg whites in another bowl and whisk with a hand mixer. When it foams, add granulated sugar in 3 portions to make a loose meringue.

  4. 4) 2と3を合わせる 02:32

    Add 1/4 of the meringue to 2 and mix, then add the remaining meringue and mix the whole with a rubber spatula.

  5. 5) 型に流しオーブンで焼く 03:16

    型にクッキングシートを敷いて4を流し入れ、170℃のオーブンで15分、160℃に下げて15分湯煎焼きにする。スイッチが切れたらそのまま1時間放置し、余熱で火を通す。

  6. 6) 冷蔵庫で冷やす 03:52

    Remove from the oven, cover with plastic wrap after the heat is removed, and cool the whole mold in the refrigerator.

Point

・ Keep the milk warm until just before boiling.
・ Process 2 Be careful as it will harden if it is overcooked in hot water.
・ Step 3 Scoop with a hand mixer and whisk until the tip of the meringue slowly bows.
・ Process 6 Cool in the refrigerator for 2 hours or more.
・ The time required does not include the time to bake in the oven and the time to cool in the refrigerator.


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