アイス（牛乳アイス）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 3minutes
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椎茸の唐揚げ｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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Ingredients
- Shiitake : 12 pieces
- （A）おろしニンニク : 小さじ1
- （A）おろしショウガ : 小さじ1
- （A）しょうゆ : 大さじ1
- （A）みりん : 大さじ1
- （A）味の素 : 適量
- （A）塩コショウ : 少々
- 片栗粉 : 適量
- 油 : 適量
Time required
20minutes
Procedure
-
1)
Prepare
01:12
Cut off the end of the shiitake mushroom shaft, cut it in half and put it in a bowl.
-
2)
Season
02:24
Add (A) to 1 and mix to blend.
-
3)
To dress
04:12
Spread the potato starch on the vat and sprinkle it on 2.
-
4)
揚げる
05:08
油を160～170度に温め、3を入れ2分程度揚げる。
一度、バットに取り出し油を切る。 -
5)
2度上げする
06:57
油を170度に温め、20秒程度揚げる。
香ばしく揚がれば、バットに取り出し油を切る。
Point
・ You can cut off the shiitake mushroom shaft if you like.
・ If you soak the shiitake mushrooms in the seasoning for a long time, a large amount of water and umami will come out, so add the seasoning just before frying.
・ When frying for the first time, keep it at 160-170 degrees because it will burn if it is fried at high temperature.
・ Adjust the frying time while watching the situation according to the size of the shiitake mushrooms.
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