つくね（ピーマンの豚こまつくね）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

- In the video, the seeds and stems of the peppers are chopped up, but if this bothers you, remove them.
- Press the cooked meatballs and if they feel hard and not springy, it is a sign that they are cooked through.
・If you want to make a soy sauce sauce, change the ingredients in step 3 to 1 tablespoon each of soy sauce, mirin, and sake, and 1 teaspoon of sugar.
- Lemon juice loses its sourness when boiled down, so add it at the end.