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Japanese-style potato salad ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Potatoes (peeled) : 280-300g
玉ねぎ : 1/4個（約60g）
白だし : 大さじ1と1/2
鰹節 : 4g
マヨネーズ : 大さじ3
からし（チューブ） : 4cm
味の素 : 3振り
しょうゆ : 小さじ1/2
鰹節（仕上げ用） : 適量
小ネギ : 適量

Time required

30minutes

Procedure

1) Prepare 01:53
Slice the onion along the fiber.
Cut the potatoes into 4 equal parts.
2) Put in a heat-resistant container 03:09
Put potatoes in a heat-resistant container and add white sardines.
3) Heat in the microwave 03:49
Remove the lid and heat in a 600w microwave for 6 minutes and 20 seconds.
4) マッシュポテトを作る 04:21
3をフォークで潰し、軽く粗熱をとる。
5) 仕上げる 05:44
4に玉ねぎを加えて混ぜ合わせ、鰹節を加えさらに混ぜ合わせる。
マヨネーズ、からし、しょうゆ、味の素を加え混ぜ合わせる。
器に盛り、鰹節をかけ、小ネギを散らす。

Point

・ If the potatoes are large, cut them into 6 equal parts and make them the same size.
・ Be careful not to get burned because the potatoes after heating in the microwave are very hot.
・ Remove the heat from the potatoes and then add the onions and mayonnaise.
・ If you are not good at Ajinomoto, there is no problem even if you do not add it.
・ If you like a strong taste, increase the amount of soy sauce.
・ It is delicious even if you arrange it with shichimi pepper.