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Japanese-style potato salad | Cooking expert Ryuji's Buzz Recipe's recipe transcription

チャンネル登録者数
248.0万人
再生回数
4.2億回
動画数
672本

材料

  • Potatoes (peeled) : 280-300g
  • 玉ねぎ : 1/4個(約60g)
  • 白だし : 大さじ1と1/2
  • 鰹節 : 4g
  • マヨネーズ : 大さじ3
  • からし(チューブ) : 4cm
  • 味の素 : 3振り
  • しょうゆ : 小さじ1/2
  • 鰹節(仕上げ用) : 適量
  • 小ネギ : 適量

所要時間

30分

手順

  1. 1) Prepare 01:53

    Slice the onion along the fiber.
    Cut the potatoes into 4 equal parts.

  2. 2) Put in a heat-resistant container 03:09

    Put potatoes in a heat-resistant container and add white sardines.

  3. 3) Heat in the microwave 03:49

    Remove the lid and heat in a 600w microwave for 6 minutes and 20 seconds.

  4. 4) マッシュポテトを作る 04:21

    3をフォークで潰し、軽く粗熱をとる。

  5. 5) 仕上げる 05:44

    4に玉ねぎを加えて混ぜ合わせ、鰹節を加えさらに混ぜ合わせる。
    マヨネーズ、からし、しょうゆ、味の素を加え混ぜ合わせる。
    器に盛り、鰹節をかけ、小ネギを散らす。

Point

・ If the potatoes are large, cut them into 6 equal parts and make them the same size.
・ Be careful not to get burned because the potatoes after heating in the microwave are very hot.
・ Remove the heat from the potatoes and then add the onions and mayonnaise.
・ If you are not good at Ajinomoto, there is no problem even if you do not add it.
・ If you like a strong taste, increase the amount of soy sauce.
・ It is delicious even if you arrange it with shichimi pepper.


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