#Japanese food #Meat dish #Appetizers #Side dishes #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Green onion salt pork meatball | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

Minced pork : 180g
長ネギ : 1/2本（50g）
（A）塩 : 小さじ1/4
（A）黒コショウ : 適量
（A）片栗粉 : 小さじ1と1/2
ショウガ : 5g
（B）創味シャンタン : 小さじ1/2
（B）酒 : 小さじ2
（B）ごま油 : 小さじ2
黒コショウ : 適量

Time required

20minutes

Procedure

1) Prepare 01:50
Cut the green onions into small pieces.
2) Make meat sauce 02:00
Grate ginger and add (A) to a heat-resistant container containing minced pork.
Mix until sticky, divide into 4 equal parts, shape each into a round shape, and arrange in a heat-resistant container.
3) Season 02:48
Add 1 and (B) to 2.
4) 電子レンジで加熱する 03:07
ラップをかけ、600wの電子レンジで5分加熱する。
5) 盛り付ける 03:28
皿に肉団子を盛り付け、耐熱容器に残った調味料を混ぜ合わせてかける。
黒コショウをふりかける。

Point

・ A simple recipe for making meatballs in the microwave.
・ Since soil is attached to the green onions, wash them off thoroughly.
・ By making meat sauce in a heat-resistant container, less washing is required.
・ Mix the meat sauce until it becomes sticky, and the finish will be full of gravy.