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ゼリー（コーヒーゼリー）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

iced coffee : 1L
Gelatin (for jelly) : 10g
生クリーム : 50g
Gelatin (for arrangement) : 1〜2g
砂糖 : 10g
練乳 : 適量

Time required

10minutes

Procedure

1) Make the jelly liquid 01:10
Put the gelatin (for jelly) and gelatin (for arranging) into a container and soak each in water (not included in the recipe).
Place 1/10 of the iced coffee in a bowl.
Separate 2-3 tablespoons from the remaining iced coffee.
Heat the iced coffee in a 500W microwave for 1 to 1 minute 30 seconds.
Add gelatin (for jelly) and mix.
Add iced coffee little by little and let cool.
Transfer to a bowl.
2) cool 03:15
Pour the jelly mixture into an iced coffee container.
Place in the refrigerator and let cool and harden.
Add gelatin (for arranging) to 2-3 tablespoons of the set aside iced coffee and let cool.
3) Making the cream 03:53
Whip the cream with a whisk for 5 to 6 minutes.
Chill 2 to 3 tablespoons of iced coffee in ice water (not included in the recipe), add the condensed milk, mix, and add to the fresh cream.
Mix with a whisk.
4) 盛り付ける 04:44
器にクリームを入れる。
ゼリーをボウルに取り出して器に入れて完成。

Point

- Use 2 tablespoons of water (not included in the recipe) for 10g of gelatin, and 1 tablespoon of water (not included in the recipe) for 1-2g of gelatin.
・Whip the cream until it doesn't form stiff peaks.
-The amount of condensed milk can be adjusted to your liking.
-You can finish it off with condensed milk if you like.