浅漬け（ナスときゅうりの白だし浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Cabbage with whitebait | Recipe transcription from Ryuji's Buzz Recipe
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Ingredients
- キャベツ : 1/4 piece
- (A)しらす : 25g
- (A)塩 : 小さじ1/3
- (A)ゴマ油 : 大さじ1
- (A)味の素 : 小さじ1/3
- (A)ブラックペッパー : 適量
Time required
15minutes
Procedure
-
1)
Cut cabbage
01:08
Cut the cabbage into julienne and put it in a colander.
-
2)
Blanch and squeeze 1
02:04
Pour hot water over 1 and blanch and squeeze the water.
-
3)
Season
03:17
Put 2 and (A) in a bowl and mix well. Taste and adjust the taste with salt or Ajinomoto if not enough.
-
4)
皿に盛り付ける
06:39
皿に盛り付け、ブラックペッパーをふる。
Point
・ Process 1 Cut off the core of the cabbage, flatten it to make it fit better, and then cut it. The julienne does not have to be thin.
・ Process 2 Sprinkle hot water evenly on the cabbage. If the cabbage is hot, you can cool it with water and then squeeze it.
・ Can be stored for 3 days.
・ Instead of shirasu, you may use tuna, small shrimp, or stir-fried bacon.
関連するレシピ
炒め物（ピーマンの白だし炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
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