卵かけご飯（ねぎ塩漬け温泉卵の卵かけご飯）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし

Put water (not included in the recipe) in a pot and bring to a boil.
Once it boils, add water (not included in the recipe).
Using a ladle, pour in the eggs and cover with aluminum foil.
Boil for 12 minutes.
Remove the aluminum foil and transfer the eggs to a tray and let sit for 5 minutes.
Transfer the eggs to ice water (not included in the recipe).
Wipe off any moisture from the eggs.

Add (A) to a bowl and mix.
Add the minced garlic to the bowl and mix.
Wash the green onions, wipe off the moisture, cut them into accordion-like shapes and roughly chop them.
Add the onions to the bowl and mix.
Mix the sesame oil and white sesame seeds in a bowl.

Crack the egg shells and place them in a bowl.
Mix step 2 together, place in a tray, cover with plastic wrap, and marinate in the refrigerator for at least half a day.

茶碗に白ご飯を3〜4回に分けて盛る。
3を乗せる。
韓国海苔をかけて完成。