#Udon #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Napolitan Udon ｜ Kottaso Recipe's recipe transcription

お気に入りに追加

Kottaso Recipe [Kottaso Recipe]

Number of Subscribers: 80.7万人
Number of View: 2.1億回
Number of Videos: 970本

Ingredients

冷凍うどん : 3玉
玉ねぎ : 1個
ピーマン : 5個
マッシュルーム : 5個
sausage : 10本
豆板醤 : 小さじ1
桃屋のきざみにんにく : 小さじ1
(A) Ketchup : 大さじ4
(A) Worcestershire sauce : 大さじ1/2
(A) Milk : 大さじ2
バター : 20g
塩 : 適量
ブラックペッパー : 適量

Time required

35minutes

Procedure

1) Heat the frozen udon noodles 00:13
Heat the frozen udon noodles in the microwave on time.
2) Cut the onions 00:31
Cut off the root of the onion and cut it into thin combs.
3) Cut peppers 01:27
Remove the calyx from the peppers and cut into slices.
4) ソーセージを切る 02:05
ソーセージは斜めに3等分に切る。
5) マッシュルームを切る 02:45
マッシュルームは薄くスライスする。
6) 仕上げる 03:20
Put half the butter in a hot frying pan. Add 4 and fry until browned. Add 2 and fry until cooked. Add Momoya's chopped garlic and doubanjiang and mix. Reduce heat to low and add (A). Set to high heat to remove moisture. Add 5 and fry for 1-2 minutes. Add 1 and 3 and mix well. Sprinkle with salt and black pepper. Add the remaining butter and mix.

Point

・ Peppers may be cut in a non-round slice to suit your taste.
・ If the mushrooms are conspicuously dirty, wipe them off before use.
・ You can enjoy it with grated cheese or Tabasco to your liking.
・ If you don't like spiciness, you can make it without doubanjiang.