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手羽元れんこん|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • れんこん : 150g
  • 手羽元 : 6本
  • 醤油 : 50ml
  • みりん : 50ml
  • 酢 : 25ml
  • 水 : 25ml
  • すりおろしにんにく : 小さじ1
  • すりおろし生姜 : 小さじ1
  • 砂糖 : 大さじ3

所要時間

45分

手順

  1. 1) Match the seasonings 00:43

    Combine soy sauce, mirin, vinegar, water, grated garlic, and grated ginger.

  2. 2) Cut lotus root 00:59

    Peel the lotus root and cut it into half-moons to a thickness of about 1 cm. Put lotus root and chicken wings in a deep frying pan.

  3. 3) Stew lotus root and chicken wings 01:33

    Add the combined seasoning to a frying pan, add sugar and boil over medium heat. When it comes to a boil, cover it with a lid and reduce the heat to low. Stir it 2-3 times in the middle and simmer.

  4. 4) 水分を飛ばす 02:29

    15分加熱したら、れんこんを取り出す。中火にして水分を飛ばし、5分煮込む。

  5. 5) 仕上げる 03:14

    れんこんと手羽元をお皿に盛り付けて、煮汁を上からかけて、いりごまを散らして完成。

Point

・ The remaining broth may be boiled eggs or mixed with noodles.
・ If you want to make only meat, use 10 wings.
・ By slowly heating the wings over low heat, the wings will be cooked well and become delicious.
・ By taking out the lotus root first, the texture remains moderately.


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