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手羽元れんこん｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

れんこん : 150g
手羽元 : 6本
醤油 : 50ml
みりん : 50ml
酢 : 25ml
水 : 25ml
すりおろしにんにく : 小さじ1
すりおろし生姜 : 小さじ1
砂糖 : 大さじ3

Time required

45minutes

Procedure

1) Match the seasonings 00:43
Combine soy sauce, mirin, vinegar, water, grated garlic, and grated ginger.
2) Cut lotus root 00:59
Peel the lotus root and cut it into half-moons to a thickness of about 1 cm. Put lotus root and chicken wings in a deep frying pan.
3) Stew lotus root and chicken wings 01:33
Add the combined seasoning to a frying pan, add sugar and boil over medium heat. When it comes to a boil, cover it with a lid and reduce the heat to low. Stir it 2-3 times in the middle and simmer.
4) 水分を飛ばす 02:29
15分加熱したら、れんこんを取り出す。中火にして水分を飛ばし、5分煮込む。
5) 仕上げる 03:14
れんこんと手羽元をお皿に盛り付けて、煮汁を上からかけて、いりごまを散らして完成。

Point

・ The remaining broth may be boiled eggs or mixed with noodles.
・ If you want to make only meat, use 10 wings.
・ By slowly heating the wings over low heat, the wings will be cooked well and become delicious.
・ By taking out the lotus root first, the texture remains moderately.