うどん（坦々麺風うどん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
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蓮根チキンナゲット｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- 鶏むね肉 : 250g
- 蓮根 : 150g
- (A) Mayonnaise : 大さじ1
- (A) Salty sauce : 小さじ1
- (A) Sugar : 小さじ1
- (A) Grated garlic : 小さじ1
- (A) Grated ginger : 小さじ1
- (A) Salt and pepper : 少々
- (A) Potato starch : 大さじ2
Time required
40minutes
Procedure
-
1)
Mince chicken breast
00:38
Peel the chicken breast, cut it into 1 cm squares, beat it with a kitchen knife to make it minced, and put it in a bowl.
-
2)
Add 100g of lotus root
01:15
Peel the lotus root, grate 100g and add to 1.
-
3)
Season
01:31
Put (A) in 2 and knead.
-
4)
蓮根50gを加える
01:53
Finely chop the remaining lotus root, add to 3 and mix.
-
5)
フライパンで揚げ焼きする
02:09
Put oil in a frying pan, heat on medium heat, scoop 4 with a spoon, line up and fry. When both sides are golden brown, take it in a net and drain the oil.
Point
・ Recipe for 2 lotus root chicken nuggets.
・ Process 1 If you also want chicken skin, cut it into small pieces and add it to minced meat.
・ Process 5 Put oil about 1 cm in height in a frying pan. After frying for 2 and a half to 3 minutes, turn it over and fry the back side for 2 and a half to 3 minutes to make both sides golden brown.
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