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蓮根チキンナゲット|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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2,034本

材料

  • 鶏むね肉 : 250g
  • 蓮根 : 150g
  • (A) Mayonnaise : 大さじ1
  • (A) Salty sauce : 小さじ1
  • (A) Sugar : 小さじ1
  • (A) Grated garlic : 小さじ1
  • (A) Grated ginger : 小さじ1
  • (A) Salt and pepper : 少々
  • (A) Potato starch : 大さじ2

所要時間

40分

手順

  1. 1) Mince chicken breast 00:38

    Peel the chicken breast, cut it into 1 cm squares, beat it with a kitchen knife to make it minced, and put it in a bowl.

  2. 2) Add 100g of lotus root 01:15

    Peel the lotus root, grate 100g and add to 1.

  3. 3) Season 01:31

    Put (A) in 2 and knead.

  4. 4) 蓮根50gを加える 01:53

    Finely chop the remaining lotus root, add to 3 and mix.

  5. 5) フライパンで揚げ焼きする 02:09

    Put oil in a frying pan, heat on medium heat, scoop 4 with a spoon, line up and fry. When both sides are golden brown, take it in a net and drain the oil.

Point

・ Recipe for 2 lotus root chicken nuggets.
・ Process 1 If you also want chicken skin, cut it into small pieces and add it to minced meat.
・ Process 5 Put oil about 1 cm in height in a frying pan. After frying for 2 and a half to 3 minutes, turn it over and fry the back side for 2 and a half to 3 minutes to make both sides golden brown.


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