- 鶏むね肉 : 250g
- 蓮根 : 150g
- (A) Mayonnaise : 大さじ1
- (A) Salty sauce : 小さじ1
- (A) Sugar : 小さじ1
- (A) Grated garlic : 小さじ1
- (A) Grated ginger : 小さじ1
- (A) Salt and pepper : 少々
- (A) Potato starch : 大さじ2
Mince chicken breast
Peel the chicken breast, cut it into 1 cm squares, beat it with a kitchen knife to make it minced, and put it in a bowl.
Add 100g of lotus root
Peel the lotus root, grate 100g and add to 1.
Put (A) in 2 and knead.
Finely chop the remaining lotus root, add to 3 and mix.
Put oil in a frying pan, heat on medium heat, scoop 4 with a spoon, line up and fry. When both sides are golden brown, take it in a net and drain the oil.
・ Recipe for 2 lotus root chicken nuggets.
・ Process 1 If you also want chicken skin, cut it into small pieces and add it to minced meat.
・ Process 5 Put oil about 1 cm in height in a frying pan. After frying for 2 and a half to 3 minutes, turn it over and fry the back side for 2 and a half to 3 minutes to make both sides golden brown.