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焼きおにぎらず｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

(A) Salty sauce : 大さじ1
(A) Mentsuyu (3 times concentrated) : 2 tablespoons
(A) Mirin : 大さじ1
(A) Sesame oil : 大さじ1/2
温かいご飯 : 1.5合
バター : 10g

Time required

15minutes

Procedure

1) Make sauce 01:48
Mix (A) well.
2) Mix the sauce and rice 02:19
Add 1 to the rice little by little and mix to cut.
3) bake 03:00
Heat the frying pan over medium heat, add 5 g of butter and melt it all over. When the butter melts, add 2 and bake on low heat for 5 minutes while pressing with a spatula.
4) 裏返して反対側も焼く 04:09
フライパンに皿をかぶせて裏返し、フライパンにバター5gを入れて全体に溶かしたら、滑らせるようにフライパンに戻し入れる。反対側も押さえつけながら弱火で5分焼いたら完成。

Point

・ Divide the butter into 5g pieces.
・ When mixing the sauce with rice, the taste will not be uniform if you add it all at once, so it is important to add it little by little and mix.
・ It is recommended to use a frying pan with a diameter of 18 to 23 cm.
・ The point is to bake the rice in step 3 so that it is pressed down. If you do not press it to harden it, it will collapse when you turn it over, so bake it while pressing it well.
・ When turning it over, it easily collapses, so if you turn it over using a plate, it is difficult to fail.
・ It is delicious to eat the baked product as it is, but it is recommended to eat it with egg yolk.
・ A recipe for grilled rice balls that is popular with children and men because it has an impact on the appearance and tastes delicious.
・ A simple dish that can be made simply by mixing it with sauce and baking it in a frying pan.