ニンニク漬け（オクラのニンニク漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
#Meat dish
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Boiled food
#Easy
豚の角煮｜エプロンさんのレシピ書き起こし
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Ingredients
- 豚バラブロック肉 : 600g
- 片栗粉 : 大さじ1
- (A) Sake : 大さじ5
- (A) Salty sauce : 大さじ3
- （A）砂糖 : 大さじ1
- （A）みりん : 大さじ2
- （A）しょうが : 1片
Time required
45minutes
Procedure
-
1)
Prepare pork rose block meat
00:10
Cut the pork block meat into 1.5 cm wide pieces. Sprinkle the potato starch on the whole.
-
2)
Stew pork rose block meat
00:44
Place 1 in a frying pan and brown over low medium heat. Remove excess oil and add (A). Cover with otoshi buta and simmer for 5 minutes. Turn the pork block meat over and simmer for another 5 minutes.
Point
・ Be careful not to cut the pork rose block meat too thick.
・ When grilling pork rose block meat, do not grind the oil in a frying pan because the oil comes out from the meat.
・ If you like, you can add hanpen, white onion, shiitake mushrooms, etc. as ingredients to make it delicious.
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