#For adults #Rare ingredients #Drink

Brown sugar tapioca milk latte | Coris Cooking Channel's recipe transcription

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Ingredients

Frozen black tapioca (Dried black tapioca is also acceptable) : 40g
Black honey : About 2 tbsp
milk : 250g
condensed milk : 8g

Time required

35minutes

Procedure

1) Boil tapioca 00:45
Put plenty of water in a hand pan and bring to a boil over heat. Add frozen black tapioca and mix gently. When it comes to the surface, reduce the heat to low and cover and boil for 30 minutes.
2) Steam 01:19
Turn off the heat and leave it at room temperature for 30 minutes with the lid closed to steam.
3) Open in a colander 01:29
Open in a colander. Rinse with water quickly or soak in water at room temperature for a while.
4) Heat milk and condensed milk in the microwave 01:48
Mix milk and condensed milk in a large bowl and heat in a microwave oven at 500W for about 2 minutes to warm the milk to about 50-60 ° C.
5) Whisk 02:21
Drain the tapioca, put it in a glass, and whisk the warm milk with a cappuccino mixer.
6) Add black honey 02:49
Put black honey inside the glass to decorate it. Add ice, whisk milk again with a cappuccino mixer, pour into a glass and you're done.

Point

・ By steaming, tapioca becomes chewy to the core.
・ If you leave the boiled tapioca as it is, the tapioca will stick to each other, so if you want to wash it with water or leave it for a while, it is better to soak it in water at room temperature. Be careful as the feeling of chewyness will weaken if too much time passes.
・ If you feel that the amount of black honey is weak, you can add it later, so you can add it as you like. After tasting the finished product, adjust the ice and black honey.
・ Mix as you like when drinking. When mixed, the aroma and rich sweetness of brown sugar, the good bitterness and the frothy milk are very delicious.