Cooking Time required : 15minutes
ガトーかぼちゃ|エプロンさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 37.1万人
- Number of View
- 5,608.6万回
- Number of Videos
- 452本
Ingredients
- かぼちゃ : 400g
- バター : 20g
- (A) Sugar : 40g
- (A) Egg : 1個
- (A) Milk : 100ml
- 薄力粉 : 60g
Time required
45minutes
Procedure
-
1)
Prepare pumpkin
00:18
Take the pumpkin seeds and moisten the whole with water. Wrap in plastic wrap and heat in the microwave for 5 minutes. Take out the body part with a spoon and put it in a bowl.
-
2)
Make dough
01:02
Add butter to 1 and mix well while crushing with a fork. Add (A) and mix well. Add the cake flour and mix well.
-
3)
Finish
01:59
Spread a cooking sheet according to the shape of the heat-resistant container and pour 2 into it. Cover with plastic wrap and heat in the microwave for 5 minutes. Cool well in the refrigerator.
Point
・ The microwave oven is 600w.
・ Be careful when removing the pumpkin because it is hot.
・ Mix butter while the pumpkin is hot.
・ By adding the cake flour last, it becomes difficult to make lumps.
・ In the video, a heat-resistant container with a size of 15 cm and a depth of 8 cm is used.
関連するレシピ
Freelance chef's room Time required : 5minutes
Restaurant Sakura Time required : 20minutes
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Let's spread the recipe and support it!