ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
ガトーかぼちゃ｜エプロンさんのレシピ書き起こし
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- 800本
Ingredients
- かぼちゃ : 400g
- バター : 20g
- (A) Sugar : 40g
- (A) Egg : 1個
- (A) Milk : 100ml
- 薄力粉 : 60g
Time required
45minutes
Procedure
-
1)
Prepare pumpkin
00:18
Take the pumpkin seeds and moisten the whole with water. Wrap in plastic wrap and heat in the microwave for 5 minutes. Take out the body part with a spoon and put it in a bowl.
-
2)
Make dough
01:02
Add butter to 1 and mix well while crushing with a fork. Add (A) and mix well. Add the cake flour and mix well.
-
3)
Finish
01:59
Spread a cooking sheet according to the shape of the heat-resistant container and pour 2 into it. Cover with plastic wrap and heat in the microwave for 5 minutes. Cool well in the refrigerator.
Point
・ The microwave oven is 600w.
・ Be careful when removing the pumpkin because it is hot.
・ Mix butter while the pumpkin is hot.
・ By adding the cake flour last, it becomes difficult to make lumps.
・ In the video, a heat-resistant container with a size of 15 cm and a depth of 8 cm is used.
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