- かぼちゃ : 400g
- バター : 20g
- (A) Sugar : 40g
- (A) Egg : 1個
- (A) Milk : 100ml
- 薄力粉 : 60g
Take the pumpkin seeds and moisten the whole with water. Wrap in plastic wrap and heat in the microwave for 5 minutes. Take out the body part with a spoon and put it in a bowl.
Add butter to 1 and mix well while crushing with a fork. Add (A) and mix well. Add the cake flour and mix well.
Spread a cooking sheet according to the shape of the heat-resistant container and pour 2 into it. Cover with plastic wrap and heat in the microwave for 5 minutes. Cool well in the refrigerator.
・ The microwave oven is 600w.
・ Be careful when removing the pumpkin because it is hot.
・ Mix butter while the pumpkin is hot.
・ By adding the cake flour last, it becomes difficult to make lumps.
・ In the video, a heat-resistant container with a size of 15 cm and a depth of 8 cm is used.