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ドーナツ（餅のあんドーナツ）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

切り餅 : 2個
水 : 30g
グラニュー糖 : 30g
卵 : 1個
牛乳 : 50g
ホットケーキミックス : 200g
あんこ : 適量

Time required

35minutes

Procedure

1) make the dough 01:50
Cut the mochi into small pieces.
Place cut mochi and water in a heat-resistant bowl.
Cover with plastic wrap and heat in a 500W microwave for 2 minutes.
Cover with plastic wrap and heat in a 500W microwave for 1 minute at a time until the cut mochi becomes soft.
Mix with a rubber spatula, add granulated sugar and mix well.
Add warm milk and mix well.
Break the eggs and add them and mix well.
Add half of the pancake mix and mix, then add the remaining pancake mix and mix.
2) mold 03:20
Roll and divide 1 into 30-35g portions.Roll and divide the red bean paste into 10g portions.
Stretch out 1 at a time and wrap the red bean paste.
Shape the rest in the same way.
3) fry 04:20
Pour frying oil (not listed) into a pot and heat it up.
Turn the heat to medium, add 2 and fry until golden brown all over.
Take it out and drain the oil.
4) 仕上げる 05:19
Add granulated sugar (not listed) and Step 3 into a bag, sprinkle and complete.

Point

・Knead the cut mochi well.
・Use warm milk.
・Use medium size eggs.
・When shaping the dough, it is a good idea to wet your hands with water.
・The temperature of the frying oil (not listed) should be so high that bubbles gradually rise from the tip of the frying pan when you insert chopsticks into it.
・When frying, if the dough floats, turn it and fry.
・Sprinkle the granulated sugar (not listed) in step 4 while still warm.