焼き物（枝豆の蒸し焼き）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 10minutes
#dessert
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バナナジャム｜元気ママキッチンさんのレシピ書き起こし
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Ingredients
- banana : 1 bottle (100g)
- きび砂糖 : 大さじ1
- レモン汁 : 小さじ1
Time required
5minutes
Procedure
-
1)
Crush the banana
00:14
Put the banana in a large heat-resistant bowl and crush it with a fork.
-
2)
Add lemon juice and millet sugar
00:57
Add lemon juice and millet sugar and mix.
-
3)
Heat in the microwave
01:29
Heat in a 600w range for 3 minutes without wrapping.
-
4)
冷やす
01:52
保存容器に移し、冷蔵庫で冷やす。
Point
・ A recipe for banana jam that goes well with various things such as yogurt, toast, ice cream, and pancakes.
・ Use fresh lemons.
・ When making double the amount, it is recommended to increase the heating time by about 1 minute.
・ Be careful not to wrap it as it will explode if you wrap it and put it in the microwave.
・ You can do it with the same amount of blueberries.
・ Recommended for those who dislike bananas.
-Can be stored frozen.
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