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15minutes
Sprinkle salt on both sides of the pork shoulder.
Make an incision starting from the fatty side.
Crush the garlic with the flat side of a knife and chop it into large coarse pieces.
器に(A)を入れてよく混ぜる。
フライパンを弱火にかけ、こめ油とにんにくを入れて加熱する。
にんにくが色づいたら一旦取り出し、豚肩ロース厚切り肉を入れて焼く。
焼き色がついたら裏返し、にんにくを戻して2を加えて絡めながら煮詰める。
とろみがついたら完成。
・You can use any part of thickly sliced pork shoulder loin you like.
-Low-carb recipes that are perfect for dieting and maintaining health.
・The video shows the amount needed for three servings.
-One piece contains 3.8g of carbohydrates and 21.3g of protein.
At the end of step 3, taste the mixture and adjust the seasonings to your liking.
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