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白菜担々鍋｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

豚ひき肉 : 150g
料理酒 : 小さじ2
味噌 : 小さじ2
オイスターソース : 小さじ1
砂糖 : 小さじ1
すりおろしにんにく : 小さじ1
一味唐辛子 : 適量
白菜 : 250g
えのき : 1房
刻み長ネギ : 20g
豆乳 : 300ml
水 : 200ml
ガラスープの素 : 大さじ1.5
すりごま : 大さじ2
糸切り唐辛子 : お好みで
ラー油 : お好みで

Time required

40minutes

Procedure

1) Mix seasonings 00:39
Mix sake, miso, oyster sauce, sugar and grated garlic in a bowl.
2) Heat minced pork 00:57
Add minced pork, mix further, heat in a 600W microwave for two and a half minutes, and sprinkle with chili peppers.
3) Cut vegetables 01:36
Cut Chinese cabbage into pieces that are easy to eat. Cut the enoki mushrooms to a length of about 2 cm and loosen them.
4) 材料を煮立たせる 01:55
Put Chinese cabbage, enoki mushrooms, soy milk, water, glass soup stock, ground sesame seeds, and chopped green onions in a pan, put minced meat in the center, and sprinkle with thread-cutting pepper and chili oil. Bring to medium heat and bring to a boil.
5) 仕上げる 03:08
蓋をして弱めの中火で加熱して煮込む。全体を混ぜ合わせて完成。

Point

・ Adjust the amount of chili peppers to your liking.
・ Since soymilk separates when it boils, heat it carefully over medium heat.
・ Use thread-cutting pepper and chili oil as you like.
・ If the taste is light, adjust with salt.
・ Dissolve the seasoning left in the bowl in the soup and put it in a pan.