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もやしナムル｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Bean sprouts : 200g
（A）塩 : 小さじ1/3
（A）砂糖 : 小さじ1/3
（A）ごま油 : 小さじ2
（A）味の素 : 6振り
（A）ナンプラー : 小さじ1/3
いりごま : 適量
ラー油 : 適量

Time required

10minutes

Procedure

1) Heat the bean sprouts 01:42
Put the bean sprouts in a heat-resistant container.
Cover the container with a lid or wrap and heat in a 600w microwave for 2 minutes and 40 seconds.
Open the heated bean sprouts in a colander, cool them thoroughly with running water, and drain them well.
2) Season 03:03
Put bean sprouts in a container, add seasoning (A), and mix.
Serve on a plate and sprinkle with sesame seeds to complete.

Point

・ Be careful when opening the lid or wrap of the heat-resistant container as it is hot.
・ When draining the bean sprouts, drain them thoroughly while crushing them.
・ If you like light taste, adjust the amount of salt from a small amount.
・ A little more soy sauce can be used as a substitute for nam pla, but nam pla is recommended.
・ Sesame sesame gives off a scent when sprinkled while twisting.
・ You can add a small amount of garlic if you like.
・ When eating, you can sprinkle chili oil if you like.