甘酢漬け（人参の甘酢漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

・We use cane sugar, but we also recommend using honey.
It is recommended to use coarse salt.
- Carrot skin is highly nutritious, so we use it without peeling it.
I recommend cutting it into thin strips.
You can also use a slicer to cut into thin strips.
・You may use a plastic bag for step 3.
- Time spent in the freezer is not included in the total time.
・Introducing salads and dressings that use pickled carrots in sweet vinegar.