ビーフン（カレービーフン）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
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甘酢漬け（人参の甘酢漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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- 2,354本
Ingredients
- 人参 : 2本(300g)
- (A) White wine vinegar : 大さじ4
- (A) Sugar : 大さじ1
- 塩 : 小さじ1/2
Time required
20minutes
Procedure
-
1)
Cut the carrots
01:50
Cut off the stem and bottom of the carrot.
Slice thinly using a slicer, then cut into thin strips.
Transfer to a plastic bag. -
2)
Drain the carrots
04:45
塩を加え、空気を含ませて口を閉じ、振って全体に馴染ませる。
空気を抜いて口を閉じ、5分置く。
水分が出たらポリ袋の端を切り落とし、水分を絞り出す。 -
3)
漬ける
05:46
保存容器に人参を移して軽くほぐす。
(A)を加えてよく混ぜる。
全体に馴染んだらラップを表面に張り付け、冷蔵庫で30分漬けたら完成。
Point
・We use cane sugar, but we also recommend using honey.
It is recommended to use coarse salt.
- Carrot skin is highly nutritious, so we use it without peeling it.
I recommend cutting it into thin strips.
You can also use a slicer to cut into thin strips.
・You may use a plastic bag for step 3.
- Time spent in the freezer is not included in the total time.
・Introducing salads and dressings that use pickled carrots in sweet vinegar.
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