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15minutes
ボウルに、かつおだしと卵を入れて、泡立て器で混ぜる。
みりん、塩を入れて混ぜる。
1の卵液を、ざるでこす。
器に、鶏もも肉とかまぼこを入れる。
2の卵液を混ぜ入れる。
三つ葉を入れて、少し混ぜる。
Put 3 pieces in the microwave and heat at 600W for about 2 minutes and 30 seconds.
When it's cooked, it's done.
・ 6 pieces of chawanmushi made in the microwave.
・ If you rub the egg liquid with a colander, the color will be removed and a beautiful egg liquid will be produced.
・ By making it with a small bowl, it can be cooked quickly to the center.
・ Be careful not to put it in the microwave too much.
・ Keep the microwave oven overheated for up to 3 minutes.
・ It is delicious even if you add ginkgo, shiitake mushrooms and shrimp.
・ Do not add Maitake because it contains ingredients that do not harden the eggs.
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