ガレット（新玉ねぎのバターチーズガレット）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
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ラザニア｜北斗晶のYouTubeさんのレシピ書き起こし
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- Number of Subscribers
- 24.7万人
- Number of View
- 4,090.2万回
- Number of Videos
- 252本
Ingredients
- 餃子の皮（大判） : 9枚
- ボロネーゼソース : 1人分
- カルボナーラソース : 1人分
- ピザ用チーズ : 40g
- 粉チーズ : 適量
- 乾燥パセリ : 適量
Time required
30minutes
Procedure
-
1)
Add lasagna sauce
01:54
Put half the amount of lasagna sauce in a heat-resistant container and put the dumpling skin on it.
-
2)
Add bolognese sauce
02:35
Add half the amount of bolognese sauce and put the dumpling skin on it.
-
3)
Repeat step 1
03:03
Add the rest of the lasagna sauce and put the dumpling skin on it.
-
4)
加熱する
03:34
残りのボロネーゼソースを入れて、ピザ用チーズ、粉チーズ、乾燥パセリをかけて200度のオーブンで5分加熱する。
-
5)
仕上げる
04:56
When it gets brown, sprinkle with dried parsley again to complete.
Point
・ Adjust the temperature, wattage, and baking time of the toaster oven according to what you have at home.
・ Sprinkle grated cheese as you like.
・ Because the taste is rich, you can eat it with a bucket.
・ Flatten the sauce with a spatula.
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