Tortelli (broad bean tortelli) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
シフォンケーキ（米粉と乳酸菌飲料のシフォンケーキ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- 水 : 15g
- 乳酸菌飲料の原液 : 35g
- 米油 : 5g
- 米粉 : 30g
- ベーキングパウダー : 2g
Time required
3minutes
Procedure
-
1)
Make the dough
00:07
Put the eggs, water, lactic acid bacteria drink concentrate, and rice oil into a mug in that order and mix with a spoon.
Add the rice flour and baking powder in that order and mix with a spoon. -
2)
Heating
00:54
Heat 1 in a 600W microwave for 90 seconds.
-
3)
Plate
01:02
Use a spatula to peel the dough off the container.
Serve on a plate and it's done.
Point
・The mug used is 330ml in capacity.
・This is the amount for one piece.
-The egg weighs 55g without the shell.
・You can substitute rice oil with any mild oil.
・Heat in the microwave without covering with plastic wrap.
・It is best to let it cool before eating.
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