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キャベ餅チーズ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

cabbage : 150g
切り餅 : 2個
ミックスチーズ : 50g
だしの素 : 小さじ1
薄力粉 : 大さじ2
卵 : 1個
サラダ油 : 適量

Time required

15minutes

Procedure

1) Cut the ingredients 00:34
Cut the cabbage into 1 cm square pieces and put them in a bowl.
Divide the cut rice cake into 8 equal parts and add to the bowl.
2) Mix seasonings 00:54
Add (A) to 1 and mix, and sprinkle the cake flour all over.
Break in the egg, beat it and mix.
3) Bake the dough 01:32
Add vegetable oil to a frying pan and heat over medium heat.
Put 2 in it and spread it over. When the bottom is browned, turn it over.
Cover and steam over low heat for 3 minutes.

Point

・ Mix the eggs thoroughly so that they are spread all over.
・ When turning over, you can turn it over neatly by using a plate.
・ If you like, sprinkle with sauce, mayonnaise, dried bonito, etc. and eat.
・ It is also recommended to sprinkle with ponzu sauce.
・ It is recommended to add red pickled ginger if you like.