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30minutes
Cut carrots and onions into thin slices.
Heat a frying pan over medium heat and grind olive oil.
Add onions and fry, then add carrots when softened.
When the carrots are tender, add the chicken bouillon.
Once it boils, reduce the heat and simmer for 2-3 minutes.
時間が経ったら火から外し、粗熱を取る。
ミキサーに入れて撹拌し、フライパンに戻す。
4を火にかけて軽く沸騰させる。
塩白こしょう、お好みのスパイスで味付けをしたら完成。
・ Do not fry vegetables on high heat.
・ Ginger, cumin, cardamom, etc. are recommended as spices.
・ It is recommended to cook carrots with a small core and a beautiful circumference.
・ It is recommended to cook with glossy and dark carrots.
・ You can put croutons or parsley on it if you like.
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