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鶏そば|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Sapporo Ichiban Shio Ramen : 1 bag
  • 鶏もも肉 : 120g
  • にんにく : 2片
  • 塩 : ひとつまみ
  • 日本酒 : 100cc
  • サラダ油 : 小さじ2
  • 水 : 450cc
  • 小ねぎ : 適量

Time required

30minutes

Procedure

  1. 1) Cut garlic and chicken 01:50

    Peel the garlic, remove the core and chop it.
    Cut chicken thighs into thin slices.

  2. 2) Bake chicken thighs 03:19

    Put the vegetable oil in a frying pan and heat it over medium heat.
    Put chicken thighs skin down and sprinkle with salt.

  3. 3) Add garlic 04:03

    Add garlic, and when it gets brown, add sake.
    Boil until thickened, then add water and boil.

  4. 4) 仕上げる 05:40

    沸いたら乾麺を入れ、お好みの硬さまで煮る。
    付属の粉スープを入れて混ぜたら完成。
    器に盛り、小ねぎと付属のごまを散らす。

Point

・ Be careful not to burn the garlic.
・ If you use cooking sake instead of sake, do not add salt.
・ It is also recommended to sprinkle black pepper or chili oil when eating.
・ Add ingredients as you like.
・ Chicken thigh can be replaced with chicken breast.

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