Mapo green peppers (ground pork and maitake mushrooms) | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 15minutes
#Meat dish
#ramen
#Soba
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鶏そば｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Sapporo Ichiban Shio Ramen : 1 bag
- 鶏もも肉 : 120g
- にんにく : 2片
- 塩 : ひとつまみ
- 日本酒 : 100cc
- サラダ油 : 小さじ2
- 水 : 450cc
- 小ねぎ : 適量
Time required
30minutes
Procedure
-
1)
Cut garlic and chicken
01:50
Peel the garlic, remove the core and chop it.
Cut chicken thighs into thin slices. -
2)
Bake chicken thighs
03:19
Put the vegetable oil in a frying pan and heat it over medium heat.
Put chicken thighs skin down and sprinkle with salt. -
3)
Add garlic
04:03
Add garlic, and when it gets brown, add sake.
Boil until thickened, then add water and boil. -
4)
仕上げる
05:40
沸いたら乾麺を入れ、お好みの硬さまで煮る。
付属の粉スープを入れて混ぜたら完成。
器に盛り、小ねぎと付属のごまを散らす。
Point
・ Be careful not to burn the garlic.
・ If you use cooking sake instead of sake, do not add salt.
・ It is also recommended to sprinkle black pepper or chili oil when eating.
・ Add ingredients as you like.
・ Chicken thigh can be replaced with chicken breast.
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