A challenge to sprinkle! Time required : 25minutes
フォンダンショコラ|池田真子 / 整理収納アドバイザーの暮らしさんのレシピ書き起こし
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Ingredients
- Hot cake mix : 1 bag (150g)
- 純ココア : 大さじ2と1/2
- 牛乳 : 150ml
- サラダ油 : 大さじ4
- 板チョコレート : 144g
- 粉糖(お好み) : 適量
Time required
20minutes
Procedure
-
1)
Make dough
00:35
Put the pancake mix and pure cocoa in a bowl and mix.
Add milk and vegetable oil and mix until smooth. -
2)
Heat the dough
01:24
Fill half of the mold with the dough and top with the crushed chocolate.
Layer the dough and heat it in a 500w microwave oven for 40 seconds. -
3)
Finish
02:35
After heating, sprinkle with powdered sugar if you like and you're done.
Point
・ When heating, heat one by one to prevent uneven baking.
・ If the baking is not enough, add 10 seconds each to make adjustments.
・ When warming all together, watch the situation and lengthen the heating time.
・ You can choose the type of chocolate bar you like.
・ Cooking oil can be replaced with melted butter.
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