Sauté (sautéed chicken thighs with lemon tartar sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
混ぜご飯（ちくわと青のりと揚げ玉の混ぜご飯）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- ご飯 : 150g
- ちくわ : 1本
- 塩 : 適量
- (A)揚げ玉 : 大さじ2
- (A)青のり : 小さじ1
- (A)めんつゆ : 小さじ1
- (A)ごま油 : 小さじ1/2
Time required
3minutes
Procedure
-
1)
mix
00:33
Put the warm rice into a bowl and add the chikuwa, cut into rings with kitchen scissors.
Add (A), mix, and add salt to taste.
Point
Use warm rice.
・The noodle soup used is four times concentrated.
・Mixing chikuwa, green laver and fried tempura bits gives it a taste similar to seaweed age.
・An economical mixed rice recipe that can be made using inexpensive ingredients.
・It's easy to make even when you don't have much time.
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