No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 7minutes
Western-style lettuce pot | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Chicken thigh : 180g
- レタス : 200g
- にんにく : 2片
- Hawk's claw (slicing) : 1本
- コンソメ : 小さじ2
- 水 : 180cc
- オリーブオイル : 大さじ2
- 黒こしょう : 適量
- パセリ : 適量
Time required
30minutes
Procedure
-
1)
Cut lettuce into garlic
00:55
Cut the lettuce into small pieces and put it in a pan.
Finely chop the garlic. -
2)
Cut chicken
01:33
Cut the chicken into small bite-sized pieces.
In addition to the pan, put garlic on top. -
3)
Add seasoning
01:53
Place the hawk's claws and add the consomme from the edge of the pot.
Add water and sprinkle olive oil from above. -
4)
仕上げる
02:28
蓋をし、中火で15分程煮込む。
15分経ったら、黒こしょうとパセリをかけて完成。
Point
・ If you want to make it more spicy, add hawk claws.
・ It is recommended to add a small amount of soy sauce when eating.
・ It is recommended to add hard boiled spaghetti to the shime and sprinkle with a small amount of soy sauce and parsley.
・ It is recommended to add rice to the shime and cook porridge.
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