Spaghetti (soba spaghetti with mushrooms and young corn) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 20minutes
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ホットタピオカミルクティー｜はるあんさんのレシピ書き起こし
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Ingredients
- water : Appropriate amount
- ティーバック : 適量
- インスタントタピオカ : 適量
- ハチミツ : 適量
- 牛乳 : 適量
Time required
20minutes
Procedure
-
1)
boil hot water
00:30
Put water in a pan, cover and heat.
At the same time, boil tapioca in boiling water. -
2)
Boil black tea
02:14
Put a tea bag in one pot, cover it, and simmer the tea over low heat.
-
3)
Boil tapioca
02:43
Put tapioca in the other pot and boil.
After boiling, open it in a colander and wash it lightly with cold water. -
4)
ミルクティーを作る
03:42
煮出した紅茶のハチミツを加えて混ぜ、牛乳を加える。
-
5)
仕上げる
05:59
グラスにタピオカを入れ、ミルクティーを注いだら完成。
Point
・ Adjust the amount of tea bag and the boiling time according to the strength of your favorite black tea.
・ Add honey little by little while adjusting the taste.
・ Milk can be replaced with sugar or your favorite sweetener.
・ Boil tapioca according to the time indicated on the bag.
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