お浸し（オクラのお浸し）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
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Fried udon noodles (fried udon noodles with pork and king oyster mushrooms) | Recipe transcription by Kenmasu Cooking
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Ingredients
- Boiled udon : 1 pack
- エリンギ : 1パック
- 豚肉 : 60～80g
- にんにく : 1片
- 玉ねぎ : 1/4個
- ピーマン : 1個
- 油 : 大さじ1
- (A) Water : 大さじ2
- (A) Cooking sake : 大さじ1
- (A) Chinese soup stock paste : 小さじ5/4
- (A) Soy sauce : 大さじ1
- (A) Black pepper : 適量
- ごま油 : 小さじ1
Time required
15minutes
Procedure
-
1)
材料を切る
00:45
Cut the pork into bite-sized pieces using kitchen scissors.
Thinly slice the garlic and onion.
Remove stems, pulp and seeds from peppers and slice lengthwise into thin strips.
Slice the king oyster mushrooms thinly lengthwise. -
2)
加熱する
03:43
フライパンに油を引き、にんにくと豚肉を入れて強火で炒める。
豚に肉火が通り、にんにくの香りが立ったら玉ねぎとピーマンを加えて炒める。
全体に油が回ったら、エリンギを加えて炒める。
全体に火が通ったら、茹でうどんと(A)を加えてほぐしながら炒める。
最後にごま油を回しかけたら完成。
Point
- By cutting the pork with kitchen scissors, you will have less dishes to wash.
- If you stir-fry the pork and garlic at the same time, the garlic will not burn and will be cooked properly.
I recommend adding a lot of black pepper.
- Add sesame oil at the end to add flavor.
・You can add pickled ginger if you like.
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