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オランジェット|Chez Sucre砂糖の家さんのレシピ書き起こし

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Ingredients

  • オレンジ : 4個
  • (A) Water : Appropriate amount
  • 氷水 : 適量
  • (B)水 : 670ml
  • グラニュー糖 : 500g
  • バニラビーンズ : 2本
  • チョコレート(コーティング用) : 適量

Time required

60minutes

Procedure

  1. 1) Make a hole in the orange 00:14

    Wash the oranges and make holes on the entire surface with a skewer.

  2. 2) Remove the lye from the skin 00:43

    Pour the water from (A) into a pan, add oranges and heat.
    When it boils, take out the orange and discard the hot water.
    After repeating the same process twice, put the oranges in ice water.

  3. 3) Make syrup 01:48

    Put the water of (B) in the pot.
    Add granulated sugar and vanilla beans and cook over heat.

  4. 4) オレンジを切る 02:16

    オレンジを、5mm幅に切って鍋に並べる。

  5. 5) オレンジを加熱する 03:30

    シロップを加え、中火にかけて沸かす。
    沸いたら弱火にし、落とし蓋をして3分加熱をする。
    3分経ったら火を止め、蓋をして1日置く。

  6. 6) Repeat the same process 04:04

    After leaving it for a day, remove the oranges and heat the syrup.
    When the syrup is boiling, put the orange back in, cover it with a lid and heat it over low heat for 3 minutes.
    After 3 minutes, turn off the heat, cover and leave for another day.
    Repeat the same process 6 to 8 times.

  7. 7) オレンジを乾燥させる 07:19

    オレンジを天板に並べ、100℃のオーブンに入れる。
    時折裏返しながら、70~90分乾燥をさせる。

  8. 8) チョコレートを溶かす 07:53

    チョコレートを、500wの電子レンジで20秒加熱をする。
    同じ工程を繰り返し、チョコレートを溶かす。

  9. 9) 仕上げる 08:27

    オレンジに、お好みでコーティングをする。
    チョコレートが固まったら、完成。

Point

・ Vanilla beans are not required.
・ As a guide, 150 to 200 holes should be drilled on the surface of the orange.
・ When making syrup, be sure to put water in a pan before adding granulated sugar.
・ When putting oranges for one day, do not put them in the refrigerator and keep them at room temperature.
・ If the orange is no longer soaked in the syrup, add water and granulated sugar.
・ If you don't have an oven, put it on a net and let it dry for a day.

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