丼（豚キムチ丼）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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チョコレートケーキ｜ハゲのへたくそ料理runnyrunny999さんのレシピ書き起こし
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Ingredients
- (A) Dark chocolate : 100g
- （B）ダークチョコレート : 50g
- 卵 : 2個
Time required
40minutes
Procedure
-
1)
Make meringue
00:16
Divide the egg into yolk and egg white.
Whisk the egg whites until they have horns. -
2)
Melt chocolate
01:26
Melt the chocolate in (A) in a water bath.
-
3)
Mix chocolate and egg yolk
01:53
Add egg yolk and mix.
-
4)
メレンゲを混ぜる
02:08
メレンゲを数回に分けて加え、その都度混ぜる。
-
5)
Bake the dough
02:35
Pour into a mold and bake in an oven at 180 ° C for 20 minutes.
After baking, leave it in the oven for about 15 minutes to remove the heat. -
6)
チョコレートでコーティングする
03:11
（B）のチョコレートを、湯煎で溶かす。
ケーキをコーティングし、冷蔵庫で1時間冷やしたら完成。
Point
・ When baking in an American-made oven, it is better to bake at 360F.
・ You can choose the type of chocolate you like.
・ If you like, you can also sprinkle with cocoa powder or powdered sugar.
・ When mixing chocolate and meringue, it is recommended to mix them without crushing the bubbles.
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