Cooking expert Ryuji's buzz recipe Time required : 15minutes
たまごサンド|Qiong Cookingさんのレシピ書き起こし
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Ingredients
- 食パン : 4枚
- egg : Four
- マヨネーズ : 60g
- 砂糖 : 10g
- 塩 : ひとつまみ
- 胡椒 : ひとつまみ
- バター : 適量
Time required
20minutes
Procedure
-
1)
Make a boiled egg
00:08
Put the eggs in a pan filled with water and cover.
Heat over medium heat for 8-10 minutes.
Put the boiled eggs in cold water and peel. -
2)
Mix the yolk with the seasoning
00:46
Divide the egg into yolks and whites and add mayonnaise to the yolks.
Add sugar, salt and pepper and mix while crushing the yolks. -
3)
Add white meat
01:39
Cut the white meat into small pieces, add to 2 and mix.
-
4)
仕上げる
02:07
食パンの耳を切り落とし、バターを塗って3をのせる。
食パンで挟んでラップで包み、切り分けたら完成。
Point
・ Butter does not have to be applied to bread.
・ You may apply margarine instead of butter.
・ If the yolk is large, you may add mayonnaise.
・ It is recommended to add lettuce, cucumber, tomato, etc. if you like.
・ It is recommended to put a lot of ingredients in it to make it more satisfying to eat.
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