A challenge to sprinkle! Time required : 20minutes
バターチキンカレー|だれウマ【料理研究家】さんのレシピ書き起こし
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- 160.0万人
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- Number of Videos
- 1,101本
Ingredients
- Wings : 450g
- バターチキンカレーペースト : 1袋
- 水 : 1カップ
- バター : 大さじ3
- キヌア : お好みで
Time required
50minutes
Procedure
-
1)
Mix the ingredients
01:35
Put chicken wings, butter, butter chicken curry paste and water in a pan and mix gently.
-
2)
Stew
02:53
Heat on medium heat, and when it boils, cover and heat on low heat.
-
3)
Cook white rice
03:55
After sharpening white rice and quinoa, cook them in a rice cooker.
-
4)
仕上げる
08:12
器にご飯、カレーを盛り付けて生クリーム、乾燥パセリを回しかけて完成。
Point
・ By using chicken wings, rich chicken stock can be extracted from chicken bones, resulting in a more delicious finish.
・ When heating, it is advisable to open the lid from time to time and mix.
・ Use fresh cream and dried parsley as you like.
・ Use quinoa as you like.
・ Drain the quinoa and rice well before cooking.
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