メンチカツ（キャベツのメンチカツ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 40minutes
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Spring cabbage coleslaw toast | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- 食パン（6枚切り） : 1枚
- cabbage : 2 sheets (75g)
- ハーフベーコン : 3枚（25g）
- （A）マヨネーズ : 大さじ1
- （A）砂糖 : ひとつまみ
- （A）塩 : ひとつまみ
- （A）黒胡椒 : 適量
- （A）味の素 : 3振り
- バター : 5g
- パセリ : 適量
Time required
20minutes
Procedure
-
1)
Cut cabbage
01:51
Cut the cabbage core and leaves.
Cut the leaves into julienne and cut the core thinly and diagonally. -
2)
Cut the bacon
03:17
Shred the bacon and put the cabbage and bacon in a bowl.
-
3)
Add seasoning
03:40
Add (A) to the bowl and mix.
-
4)
仕上げる
04:42
食パンにバターを塗り、3をのせる。
250℃のトースターで5分焼き、パセリをかけたら完成。
Point
・ Spring cabbage is recommended for cabbage.
・ When using winter cabbage, it is better to cut it into smaller pieces.
・ Weigh cabbage with a measuring instrument before use.
・ Use 6 slices of bread.
・ If you like, you can add corn or tuna.
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醤油漬け（夏野菜の甘酢醤油漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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