Butadon (salted cabbage pork bowl) | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

Cut the cabbage leaves and core.
Cut the leaves into small slices and slice the core into thin slices.

Cut the shredded pork into pieces that are easy to eat.

Put 2/3 amount of shredded pork and salted kelp in a plastic bag, (A).
Knead for 30 seconds to 1 minute and leave in the refrigerator for 15 to 30 minutes.

フライパンにごま油をひき、火にかけて熱する。
3を広げて入れ、中火で両面に焼き色がつくまで焼く。

キャベツを加えて炒め、残りの塩昆布を加えて炒める。
白ごまをかけてご飯にのせ、（B）をのせたら完成。