ニラと豚肉のスタミナ炒め｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the cabbage into thick strips and slice the core thinly.
Cut the garlic into 3-4 cm wide pieces and chop the garlic and ginger.

Cut the pork into bite-sized pieces, sprinkle with salt and pepper, and sprinkle with potato starch.

Sprinkle sesame oil in a frying pan and heat it over heat.
Spread the pork pieces one by one, put them in, and fry.

豚こま肉の色が変わったら、にんにく、生姜を加えて炒める。
豆板醤、キャベツ、（A）を加えて炒め合わせる。

ニラの芯を入れて炒め、葉を入れて軽く炒め合わせたら完成。