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チョコレートプリン|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Ingredients

  • (A) Chocolate : 100g
  • (A)牛乳 : 100ml
  • (A)生クリーム(35%) : 150ml
  • 卵 : 1個
  • (B)チョコレート : 50g
  • (B)牛乳 : 30ml
  • (B)生クリーム(35%) : 30ml
  • バニラエッセンス : 3~5滴

Time required

60minutes

Procedure

  1. 1) Chop chocolate 01:48

    Finely chop the chocolate from (A) and put it in a bowl.

  2. 2) Heat milk and cream 02:19

    Put (A) milk and fresh cream in a pan and heat over medium heat.
    While mixing, heat until just before boiling.

  3. 3) Make pudding dough 03:02

    Add 2 to 1 and leave for 30 seconds, mix and melt the chocolate.
    Add eggs, mix, strain with a tea strainer and place in a container.

  4. 4) Get ready to steam the dough 05:20

    容器にアルミホイルを被せ、蓋をする。
    フライパンに、容器の1/3程まで浸かる量の水を入れる。
    沸騰させ、火を止めてキッチンペーパーを2枚敷く。

  5. 5) Steam the dough 06:26

    Put the container in a frying pan, cover it and put it on low heat.
    After steaming for 10 to 12 minutes, turn off the heat and leave for 10 minutes.
    Remove the container, remove the heat, and cool in the refrigerator for 3-5 hours.

  6. 6) チョコレートを刻む 08:38

    (B)のチョコレートを細かく刻み、ボウルに入れる。

  7. 7) チョコレートソースを作る 08:52

    6に(B)の牛乳、生クリームを加え、混ぜる。
    600wの電子レンジで30秒加熱し、混ぜる。
    再度20秒加熱し、バニラエッセンスを加えて混ぜる。

  8. 8) 仕上げる 10:20

    チョコレートプリンに、ソースをかけたら完成。

Point

・ You can choose the type of chocolate you like.
・ If the chocolate does not melt, heat it in the microwave for 20 seconds each.
・ The size of the frying pan or pot should be large enough to fit the container.
・ If you like, it is recommended to add toppings such as fruits.

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