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Boiled Eggs | Gal Sone Official Channel "Let's Eat All Rice" Recipe Transcription

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Ingredients

Garlic (boiled egg with garlic) : 1 bag
Egg (boiled egg with garlic) : 6
Onions (boiled eggs with garlic) : 1/2 piece
Green onion (boiled egg with garlic) : One
Mirin (simmered egg with garlic) : 150ml
(A) Soy sauce (simmered egg with garlic chives) : 200ml
(A) Sesame (simmered egg with garlic) : 大さじ1
(A) Grated garlic (simmered egg with garlic) : 大さじ1/2
Water (simmered egg with garlic) : 200ml
Sugar (boiled egg with garlic) : 大さじ1
Sesame oil (boiled egg with garlic) : 大さじ1
Perilla (boiled egg with perilla) : 1 bag
Egg (boiled egg with perilla) : 6
Onions (simmered eggs with perilla) : 1/2 piece
Green onion (boiled egg with perilla) : One
Mirin (simmered egg with perilla) : 150ml
(B) Soy sauce (simmered egg with perilla) : 200ml
(B) Sesame (simmered egg with perilla) : 大さじ1
(B) Grated garlic (simmered egg with perilla) : 大さじ1/2
Water (simmered egg with perilla) : 200ml
Sugar (boiled egg with perilla) : 大さじ1
Sesame oil (simmered egg with perilla) : 大さじ1

Time required

6minutes

Procedure

1) Cut the material 01:11
Finely chop the onions and green onions.
Prepare two food storage bags and put them in half.
2) Boil the eggs 02:49
Boil water in a pan and add eggs.
Boil for about 6 and a half minutes.
Cool the eggs with water and peel.
3) Make sauce 03:51
Put mirin in a frying pan and heat.
Take the rough heat and put it in 1, and put (A) and (B) in each bag.
4) ニラと大葉を切る 05:41
ニラを5mm幅に切る。
大葉は叩いてから好みの大きさに切る。
それぞれ3に入れる。
水・砂糖・ごま油を入れ、混ぜ合わせる。
5) 卵を漬け込む 06:40
4に卵を入れ、空気を抜いて食品保存用袋を閉じる。
一晩漬け込み完成。

Point

・ Narcotic eggs that are popular in Korea.
・ The size of chopped onions can be any size you like.
・ The trick to make it easier to peel the egg is to break the round side strongly before boiling the egg.
・ By heating mirin, alcohol is removed.
・ Because mirin contains alcohol, be careful when heating it.
・ Boiled eggs are easy to peel off if they are peeled off while being exposed to water.
・ It is delicious even if you add Shichimi to your taste.